The Louisiana Roux Spoon Co.

Our Cookbook, is truly a restaurant in itself, 64 full pages of fun true recipes from Cajun Louisiana. Our featured recipe for Voodoo Chicken Roux Stew carries all the ingredients you see in the picture and it's so easy to create. Cajuns as well Creoles from Louisiana base their recipes on the simple Roux. Try recipes like, Cajun Lake Crab Stew, Shrimp Creole, Mardi Gras French Quarter Gumbo and more. You can't beat Sister Florentine's No Knead Yeast Vatican Rolls, they are the best with that old fashioned yeast smell to its baking, so light and airy. The Louisiana Roux Spoon Cookbook recipes can be mastered with ease.